Mango chutney is a delicious condiment to pair with lots of food – not just curry! Making your own mango chutney is simple and the flavour is incredible.

Ingredients

4 large mangoes, peeled and cubed
2 bramley apples, peeled, cored, and chopped
4 cloves garlic, crushed
450g caster sugar
1 tbsp mustard powder
1 tbsp ginger
600ml white wine vinegar
1 tbsp chilli powder
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp nigella seeds

Method

  1. Before making the chutney, sprinkle the mango with salt, and leave overnight. Drain in the morning and rinse the mango
  2. Place garlic, sugar, apples, ginger, mustard powder, and chilli powder in a large saucepan. Slowly heat and dissolve the sugar
  3. In a separate frying pan, toast the cumin seeds, coriander seeds, and nigella seeds
  4. Bring the pickling liquid to a boil, add the seeds and the mango
  5. Let the mixture simmer for approximately 30 minutes until its a thick jam-like consistency
  6. Sterilise jam jar and store in the fridge for up to 6 months

Top Tip: Homemade mango chutney makes a great present for foodies

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