If you’ve got Roast Beef for your Christmas Dinner, make sure you have no waste with our delicious leftover roast beef jalfrezi!

Ingredients

450g leftover roast beef
1 Kohinoor Calcutta Jalfrezi Cooking Sauce
1 white onion, thickly sliced
300g red and green peppers, slices
1 green chilli, sliced
1tsp grated ginger
25g butter
Chopped coriander to serve

Method

  • Heat the butter gently in a pan and fry the onion slices.
  • Add the chilli, ginger, and peppers and fry for a minute
  • Cut the leftover roast beef into chunky bites and add to the pan.
  • Pour in the Kohinoor Jalfrezi sauce and continue to heat through.
  • Serve with fresh coriander and Kohinoor’s Basmati Rice

Kohinoor Products

Kohinoor Calcutta Jalfrezi Sauce

A rich blend of tomatoes, peppers, and onion, perfectly spiced with ginger and chilli.

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