Tofu is ideal paired with our Chilli Paneer Cooking sauce, as it soaks up all the tasty and powerful fiery flavours for a perfect vegan curry.

Ingredients

400g tofu
100g peppers, diced
1 tsp cooking oil
30g spring onions, chopped
1 Kohinoor Chilli Paneer Cooking Sauce

Method

  • Heat the oil in a large pan and add the peppers. Fry until softened
  • Add the Kohinoor Chilli Paneer Cooking Sauce and bring to a simmer
  • Cut the tofu into chunks, and add to the cooking sauce and allow the tofu to cook and soak up the flavours for 10 minutes.
  • Serve with a sprinkling of the chopped spring onion.
chilli paneer cooking sauce

Kohinoor Products

Kohinoor Chilli Paneer Cooking Sauce
A Spicy Stir Fry Sauce Flavoured with Bell Peppers, Soya Sauce & Garlic

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