Kohinoor’s Chana Masala is filled with wholesome chickpeas and aromatic Indian spices. Use our Chana Masala as the base to make this hearty vegan chickpea burgers, packed full of flavour!


1 Kohinoor Chana Masala
100g grated sweet potato
100g plain flour
1 lime
3 spring onions, finely sliced
Handful of coriander, chopped
2 tbsp vegetable oil


  • Pour the Chana Masala in a bowl and using the pack of the fork, mash up the chickpeas but keeping them chunky for texture
  • Squeeze any water out of the grated sweet potato and add to the chana masala mixture
  • Add the spring onions, coriander, lime juice, and the plain flour until the mixture is thick and able to be shaped.
  • Make patties with the mixture and chill for 20 minutes in the fridge.
  • In a frying pan, heat the oil and fry the patties until beautiful and golden on the outside. Whilst frying all the patties, put the cooked patties in a warm oven.
  • Serve with raita, and either in a bun or with salad.
Kohinoor Chana Masala

Kohinoor Products

Chana Masala
Wholesome chickpeas in a delicious onion and tomato sauce, delicate.y spiced with ginger and turmeric and finished with coriander.

Now Available at Asda!


  1. Ethan says:

    This wholesome chickpea looks delicious. If I don’t use a package the first time, can I restore it in this bag? And how long can I store it in the fridge?

    • Kohinoor Joy says:

      Hi Ethan, yes absolutely! You can use as much or as little Chana Masala you like. Once opened, we’d recommend using the chana masala up within a week.