Cooking after Christmas Day can seem a chore, but with our Boxing Day Frittata recipe, you’re in for a treat! Powerful flavours with minimum cooking, perfect for a Boxing Day Brunch.


6 eggs
1 packet Kohinoor Bombay Egg Curry Cooking Sauce
1 onion, sliced
1 tbsp oil
150g leftover turkey
100g leftover mixed cooked vegetables
75g peas
Fresh coriander to serve


  • In a large mixing bowl, whisk together the eggs and the Egg Curry Cooking Sauce and season with salt and pepper.
  • In a large frying pan (that is suitable for the oven), add the oil and add the onion.
  • Gently fry the onion until translucent then add the leftover turkey, peas, and vegetables.
  • Add in the egg mixture on a medium heat and fry for 5 minutes.
  • Transfer the frying pan to the grill and continue to cook for another 5 minutes until the egg is fully cooked.
  • Sprinkle with coriander and serve.

Kohinoor Products

Kohinoor Bombay Egg Curry Cooking Sauce
A traditional Indian egg recipe that has found popularity in Bombay. This preparation combines onions, tomatoes, spices and cashew nuts in a rich and flavourful sauce.